Konveksjonsovn 10×1-1GN (h=40 mm)
Konveksjonsovn 10×1/1GN (h=40 mm), geideravstand 65 mm med automatisk vaskeprogram.
Convection oven with direct steam: 90% steam saturation in 4
air-o-flow: fresh air is blown into the oven from the outside, after
it is pre-heated it is pulled through the bi-functional fan,
guaranteeing cooking evenness. Manual injection of water to
add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set
cycles and one semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different
humidity settings, ranging from browning to baking and parsteaming.
2-step cooking with the possibility to combine
different cycles. Full speed and pulse ventilation controls. Food
probe for precise cooking. Double-glass door with book-like
opening maintains a cool external temperature and
incorporates a drip pan to collect excess condensation avoiding
wet floors. Halogen lighting in the cooking chamber. Side panels
and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.